Alchemist Singapore: Coffee Made Accessible

Red nectarine opens with a gently juicy acidity, followed by raisin sweetness and a smooth, rounded mouthfeel. Roasted hazelnut and milk chocolate emerge towards the finish, with lingering red stone fruit sweetness.

Round and comforting. Gentle yellow plum and dried apricot lead into roasted almond, finishing with the warm sweetness of brown sugar.

Red florals reminiscent of roselle open into crisp boysenberry acidity, with a silky mouthfeel that gradually becomes more syrupy. Citrus sweetness lingers through the cup, finishing with the juiciness of tangerine.

Red date-like acidity opens into a heavier, rounded mouthfeel. As it cools, walnut and milk chocolate emerge, finishing with a lingering red date sweetness.

Juicy macerated berries and vibrant hibiscus lead into a syrupy mouthfeel. As it cools, red currant sweetness and soft honey nectar linger through a long, floral finish.

Juicy fig and poached apple lead into a smooth, syrupy body. Gentle toffee sweetness lingers through the finish, with soft black tea notes adding a clean, rounded finish.

Bright orange and ripe apricot lead into a velvety body with dark chocolate sweetness. As coffee cools, gentle plum and other stone fruit notes emerge, carrying through to a smooth, lingering finish.

Mellow yellow plum and dried apricot acidity, with a smooth, rounded mouthfeel. Roasted almond and soft stewed apple sweetness carry into the finish.

Plum-like acidity leads, followed by raisin sweetness which becomes more apparent. Finishes with a soft black tea character that lingers cleanly on the palate.

Bold, velvety with hints of roasted nuts and chocolate.

Balanced, smooth with mellow acidity and hints of dried stonefruits.

Bright, juicy with sweetness of fruits and florals.